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| Steak & Ale Hawaiian Chicken |
4-6 Chicken Breasts
Marinade:
1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder| Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.
Marinade:
1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder| Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 4.66 (Out of 5) | |||
| Number of ratings: | 3 | |||
| Hits: | 24900 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Not quite
Reviewed by Dar, 2007-09-12 I used to work for Steak and Ale and this recipe is good but not quite right. First Hawian Chicken is topped with a pineapple. Second it is just not as good as it is there.
Reviewed by Dar, 2007-09-12 I used to work for Steak and Ale and this recipe is good but not quite right. First Hawian Chicken is topped with a pineapple. Second it is just not as good as it is there.
chief's daughter
Reviewed by Leslie, 2007-04-29 This is an excellent reciept, my mother worked for steak & ale and she made this often glad to find it again. Best served with grilled pineapple and rice pilaf.
Reviewed by Leslie, 2007-04-29 This is an excellent reciept, my mother worked for steak & ale and she made this often glad to find it again. Best served with grilled pineapple and rice pilaf.
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