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| Apple-Stuffed Chicken Breasts |
1 pound skinless boneless chicken breast halves (4
breasts)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 medium tart cooking apples -- peeled and cut into thin slices
1 cup apple cider
1 tablespoon cornstarch
|Heat coals or gas grill. Place chicken breast halves between 2 pieces of
waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon.
Coat apple slices with sugar mixture. Divide apple slices among chicken
breast halves. Fold chicken around apples; secure with toothpicks.
Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes,
turning once, until juice is no longer pink when centers of thickest
pieces are cut. Remove toothpicks.
Mix apple cider and cornstarch in 1-quart saucepan. Cook over medium heat,
stirring constantly, until thickened and bubbly. Spoon over chicken.
breasts)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 medium tart cooking apples -- peeled and cut into thin slices
1 cup apple cider
1 tablespoon cornstarch
|Heat coals or gas grill. Place chicken breast halves between 2 pieces of
waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon.
Coat apple slices with sugar mixture. Divide apple slices among chicken
breast halves. Fold chicken around apples; secure with toothpicks.
Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes,
turning once, until juice is no longer pink when centers of thickest
pieces are cut. Remove toothpicks.
Mix apple cider and cornstarch in 1-quart saucepan. Cook over medium heat,
stirring constantly, until thickened and bubbly. Spoon over chicken.
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| Average Visitor Rating: | 5.00 (Out of 5) | |||
| Number of ratings: | 1 | |||
| Hits: | 12616 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Apple-Stuffed Chicken Breasts
Reviewed by Chase, 2008-12-10 I am a beginner cooker, and this was pretty simple to do and it tasted great. A couple of hints: instead of using tooth picks, you could wrap the stuffed chicken breasts with dental floss, and use the unbeaten (so the smooth side) of the chicken breast as the outside of the rolled up chicken breasts.
Reviewed by Chase, 2008-12-10 I am a beginner cooker, and this was pretty simple to do and it tasted great. A couple of hints: instead of using tooth picks, you could wrap the stuffed chicken breasts with dental floss, and use the unbeaten (so the smooth side) of the chicken breast as the outside of the rolled up chicken breasts.
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