2 tablespoon sesame oil
2 tablespoon vegetable oil
1 teaspoon ginger -- finely chopped
2 cup bok choy -- cut into 1/2" pie
1 1/2 cup bean sprout
8 ounce chinese bbq pork
1/2 cup chicken broth
2 tablespoon oyster sauce
1 tablespoon soy -- dark
1/2 teaspoon sugar
pepper -- dash
|1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat
wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok
choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth
is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve
Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken, other fresh vegetables in season can be used in place
of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein
noodles