| Recipes - Recipe Trove |
| Shrimp Quiche |
1 cup cooked shelled shrimp
2 tablespoons butter
Salt
Pepper
1 pinch tarragon
1/4 cup dry white vermouth
Custard: 3 "large" eggs -- blended with enough
-- milk or cream to
-- make 1 1/2 cups in
-- all
3 tablespoons grated Swiss cheese
1 Prebaked shell
|Saute the shrimp with the butter and seasoning for 1 minute.
Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Pour custard into 1/8" of rim of shell.
Sprinkle on cheese.
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.
VARIATION: Can substitute crab and lobster for the shrimp.
2 tablespoons butter
Salt
Pepper
1 pinch tarragon
1/4 cup dry white vermouth
Custard: 3 "large" eggs -- blended with enough
-- milk or cream to
-- make 1 1/2 cups in
-- all
3 tablespoons grated Swiss cheese
1 Prebaked shell
|Saute the shrimp with the butter and seasoning for 1 minute.
Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Pour custard into 1/8" of rim of shell.
Sprinkle on cheese.
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.
VARIATION: Can substitute crab and lobster for the shrimp.
|
|
|
|
|
|
|
| Recipe Information | ||||
|---|---|---|---|---|
| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 456 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (0)
Be the first to review this listing!
Recipes 


