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| Tuna Nicoise Sandwich |
2 cn Italian tuna packed in olive
-oil (6 1/2 ounce size each)
--------------------VINAIGRETTE DRESSING-------------------------
Olive oil
2 ts Fresh oregano leaves
1/4 ts Salt
1/4 ts Pepper
3 tb Red-wine vinegar
1 Clove garlic
1 ts Dijon mustard
---------------------OTHER INGREDIENTS--------------------------
1 Red pepper; roasted, peeled,
-cored, seeded, and juliennd
1 Yellow pepper; treated same
-as red
1 Pickled jalapeno; seeded
-minced
1/4 c Diced red onion
2 tb Chopped pitted olives
-Calamata
2 tb Capers
12 oz Loaf italian bread; halved
1 bn Watercress; trimmed
| 1. Make dressing: Drain oil from tuna into glass measure; add oil
to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender
with remaining ingredients; blend.
2. In bowl, mix vegetables, olives, and capers. Remove some soft
inside from bread; discard (or freeze for stuffing?). Brush inside
loaf with some dressing; add remainder to pepper mixture. Mix in
tuna gently, leaving chucks.
3. Grill bread, oiled side down, until toasted. Pile tuna mixture
onto toasted sides. Top with watercress; close.
-oil (6 1/2 ounce size each)
--------------------VINAIGRETTE DRESSING-------------------------
Olive oil
2 ts Fresh oregano leaves
1/4 ts Salt
1/4 ts Pepper
3 tb Red-wine vinegar
1 Clove garlic
1 ts Dijon mustard
---------------------OTHER INGREDIENTS--------------------------
1 Red pepper; roasted, peeled,
-cored, seeded, and juliennd
1 Yellow pepper; treated same
-as red
1 Pickled jalapeno; seeded
-minced
1/4 c Diced red onion
2 tb Chopped pitted olives
-Calamata
2 tb Capers
12 oz Loaf italian bread; halved
1 bn Watercress; trimmed
| 1. Make dressing: Drain oil from tuna into glass measure; add oil
to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender
with remaining ingredients; blend.
2. In bowl, mix vegetables, olives, and capers. Remove some soft
inside from bread; discard (or freeze for stuffing?). Brush inside
loaf with some dressing; add remainder to pepper mixture. Mix in
tuna gently, leaving chucks.
3. Grill bread, oiled side down, until toasted. Pile tuna mixture
onto toasted sides. Top with watercress; close.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1760 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Instructions don't make sense.....
Reviewed by C.J., 2008-01-27 I was going to try this recipe, but it doesn't make any sense. AFTER it says to mix remaining ingredients in blender, then it says to mix vegetables, olives & capers (wouldn't those have already been ground up in the blender if you blend remaining ingredients?) Then it says to put the rest of the oil into pepper mixture - what's pepper mixture????
Reviewed by C.J., 2008-01-27 I was going to try this recipe, but it doesn't make any sense. AFTER it says to mix remaining ingredients in blender, then it says to mix vegetables, olives & capers (wouldn't those have already been ground up in the blender if you blend remaining ingredients?) Then it says to put the rest of the oil into pepper mixture - what's pepper mixture????
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