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| Tea Muffins |
1/2 c Butter; creamed
2 tb Sugar
1 c Milk; sweet (1/2 c. cream i
-s better)
1 ea Egg; unbeaten
2 ts Baking powder
1 c Raisins; or currants
1 1/3 c Flour |This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at
about 25 minutes.
2 tb Sugar
1 c Milk; sweet (1/2 c. cream i
-s better)
1 ea Egg; unbeaten
2 ts Baking powder
1 c Raisins; or currants
1 1/3 c Flour |This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at
about 25 minutes.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1285 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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