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| Dixie Waffles |
2 Cups Flour -- sifted
2 1/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
1 1/2 Cups Milk
2 Egg Yolks -- well beaten
2 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten
|Sift flour once, measure, add baking powder, salt, and sugar, and sift
together twice.
Combine milk, egg yolks, and butter; add to flour.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes six 4-section waffles.
2 1/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
1 1/2 Cups Milk
2 Egg Yolks -- well beaten
2 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten
|Sift flour once, measure, add baking powder, salt, and sugar, and sift
together twice.
Combine milk, egg yolks, and butter; add to flour.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes six 4-section waffles.
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| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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