2 Cups Flour -- sifted
2 1/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
1 1/2 Cups Milk
2 Egg Yolks -- well beaten
2 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten

|Sift flour once, measure, add baking powder, salt, and sugar, and sift
together twice.

Combine milk, egg yolks, and butter; add to flour.

Fold in egg whites.

Bake on hot waffle iron.

Serve hot with Log Cabin Syrup.

Makes six 4-section waffles.