1/2 orange bell pepper -- seeded and cut into 6 strips
1/2 red bell pepper -- seeded and cut into 6 strips
1/2 yellow bell pepper -- seeded and cut into 6 strips
3/4 cup shredded reduced-fat Monterey Jack cheese
(3 ounces)
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper|Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broilerproof pie pan, 9 × 1 1/4 inches, or round pan, 9 × 1 1/2
inches. Sprinkle with cheese, olives and crushed red pepper.

Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat
about 3 minutes or until cheese is melted.

6 servings (6 strips each)