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| Broiled Cod with Sun-Dried Tomatoes |
1 pound cod or other firm lean fish fillets -- about 3/4 inch thick
8 sun-dried tomato halves (not oil-packed)
1/4 cup mayonnaise
OR
1/4 cup salad dressing
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper
|Set oven control to broil. Grease rack of broiler pan. Place fish on rack
in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato
halves in 1 cup very hot water about 5 minutes or until softened; drain
and finely chop. Mix with remaining ingredients; spread on fish. Broil 1
to 2 minutes longer or until topping is light brown and fish flakes easily
with fork.
8 sun-dried tomato halves (not oil-packed)
1/4 cup mayonnaise
OR
1/4 cup salad dressing
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper
|Set oven control to broil. Grease rack of broiler pan. Place fish on rack
in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato
halves in 1 cup very hot water about 5 minutes or until softened; drain
and finely chop. Mix with remaining ingredients; spread on fish. Broil 1
to 2 minutes longer or until topping is light brown and fish flakes easily
with fork.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 14780 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
home cook
Reviewed by kirsten, 2008-04-01 This made a relatively icky frozen codfish that was inedible with a simple lemon butter treatment taste good.
Reviewed by kirsten, 2008-04-01 This made a relatively icky frozen codfish that was inedible with a simple lemon butter treatment taste good.
Broiled Cod with Sun-Dried Tomatoes
Reviewed by Suzanne, 2007-03-16 Very good - we used closer to 3/8 teaspoon of pepper and next time will add pinch of dried hot red peppers.
Reviewed by Suzanne, 2007-03-16 Very good - we used closer to 3/8 teaspoon of pepper and next time will add pinch of dried hot red peppers.
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