| Recipes - Recipe Trove |
| Cajun Side Dish |
1 tablespoon vegetable oil
2 1/2 cups sliced okra (about 8 ounces)
1 cup frozen whole kernel corn
1 large onion -- chopped (about 1 cup)
1 medium green, red or yellow bell pepper -- chopped (about 1 cup)
3 large tomatoes -- seeded and chopped (about 3 cups)
1 (15 ounce) can black-eyed peas (15 to 16 ounce can) -- rinsed and drained
2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme leaves
2 teaspoons chopped fresh oregano
OR
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground red pepper (cayenne) (1/8 to 1/4
teaspoon)
|Heat oil in 12-inch nonstick skillet over medium-high heat. Cook okra,
corn, onion and bell pepper in oil, stirring frequently, until
crisp-tender. Stir in remaining ingredients. Cook about 5 minutes,
stirring frequently, until hot.
2 1/2 cups sliced okra (about 8 ounces)
1 cup frozen whole kernel corn
1 large onion -- chopped (about 1 cup)
1 medium green, red or yellow bell pepper -- chopped (about 1 cup)
3 large tomatoes -- seeded and chopped (about 3 cups)
1 (15 ounce) can black-eyed peas (15 to 16 ounce can) -- rinsed and drained
2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme leaves
2 teaspoons chopped fresh oregano
OR
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground red pepper (cayenne) (1/8 to 1/4
teaspoon)
|Heat oil in 12-inch nonstick skillet over medium-high heat. Cook okra,
corn, onion and bell pepper in oil, stirring frequently, until
crisp-tender. Stir in remaining ingredients. Cook about 5 minutes,
stirring frequently, until hot.
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| Recipe Information | ||||
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1439 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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