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| Vegetable Rice Medley |
1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables|In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables|In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 4658 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Tasty!
Reviewed by cookdiva, 2009-05-26 I made this dish today and I am pleased with how it came out. It was very simple and quick. Next time I will use a little less than the 2 recommended cups of frozen vegetables. However,I will be making the dish again.
Reviewed by cookdiva, 2009-05-26 I made this dish today and I am pleased with how it came out. It was very simple and quick. Next time I will use a little less than the 2 recommended cups of frozen vegetables. However,I will be making the dish again.
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