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| Roasted Red Potatoes |
1 lb small red potatoes
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese|Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13in x 9in x 2in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. Yield: 4 servings.
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese|Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13in x 9in x 2in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. Yield: 4 servings.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
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| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Red potatoes
Reviewed by Cindy, 2009-04-25 Tried the recipe and liked it. Added a bit of garlic salt.
Reviewed by Cindy, 2009-04-25 Tried the recipe and liked it. Added a bit of garlic salt.
Great red potatoes!
Reviewed by Joseph, 2007-06-04 I tried this red potato recipe and loved it. I added a little less salt and good.
Reviewed by Joseph, 2007-06-04 I tried this red potato recipe and loved it. I added a little less salt and good.
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