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| Fettucini Romano Ala Fratelli |
1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish|Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half−and−half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish|Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half−and−half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 3457 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Fettucine Romano ala Fratelli
Reviewed by Pickles, 2007-03-10 I tried this recipe tonight for dinner and was pleasantly surprised how simple and delicious it was. I had bought some fresh shrimp that I added to the olive oil and garlic and cooked for a few minutes then removed and kept warm while I continued with the recipe exactly as written. My family couldn't quit "oohing" and "aahing" over the dish and my favorite compliment was,"We don't need to go out for dinner again mom." I can't wait to invite friends over and serve it.
Reviewed by Pickles, 2007-03-10 I tried this recipe tonight for dinner and was pleasantly surprised how simple and delicious it was. I had bought some fresh shrimp that I added to the olive oil and garlic and cooked for a few minutes then removed and kept warm while I continued with the recipe exactly as written. My family couldn't quit "oohing" and "aahing" over the dish and my favorite compliment was,"We don't need to go out for dinner again mom." I can't wait to invite friends over and serve it.
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