1 Angel Food Cake -- home or store made
1/3 Cup Creme De Cacao
1 Cup Heavy Cream
2 Tablespoons Cocoa
2 Tablespoons Confectioner's Sugar
2 Tablespoons Toasted Almonds -- sliced
Mocha Sauce -- see Recipe
|Put cake, bottom up, on serving plate.

With a cake tester or fork poke holes in bottom and slowly spoon on
liqueur, letting it seep into cake.

Whip cream, cocoa and sugar until soft peaks form; use to frost cake.

Sprinkle with almonds.

Chill 1 to 2 hours.

Just before serving, drizzle sauce over frosting; pass remainder to serve
with cake.