Recipes | Recipes - Recipe Trove |
| Margherita Pizza |
2 tablespoons extra virgin olive oil
1/2 lb. plum (Roma) tomatoes, chopped in 1/2" pieces
1 clove garlic, crushed and finely chopped
1/2 tsp. salt
1 12" uncooked NY Style dough crust
6 oz. mozzarella cheese, shredded
6 fresh basil leaves cut into julienne strips
extra virgin olive oil
1/4 cup fresh shredded parmesan cheese|Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
Allow to marinate while making dough.
Brush dough crust lightly with olive oil. Top with cheese, then
tomatoes. Drizzle with olive oil. Bake in preheated 500F oven on
pizza stone for 8−10 minutes or until crust is golden brown and cheese
is bubbly. Remove from oven and top with parmesan cheese, then basil.
Cool on a wire rack for 2−3 minutes before cutting into wedges and
serving.
1/2 lb. plum (Roma) tomatoes, chopped in 1/2" pieces
1 clove garlic, crushed and finely chopped
1/2 tsp. salt
1 12" uncooked NY Style dough crust
6 oz. mozzarella cheese, shredded
6 fresh basil leaves cut into julienne strips
extra virgin olive oil
1/4 cup fresh shredded parmesan cheese|Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
Allow to marinate while making dough.
Brush dough crust lightly with olive oil. Top with cheese, then
tomatoes. Drizzle with olive oil. Bake in preheated 500F oven on
pizza stone for 8−10 minutes or until crust is golden brown and cheese
is bubbly. Remove from oven and top with parmesan cheese, then basil.
Cool on a wire rack for 2−3 minutes before cutting into wedges and
serving.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 5.00 (Out of 5) | |||
| Number of ratings: | 2 | |||
| Hits: | 45734 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
Delicious!
Reviewed by Ann D, 2008-10-28 This pizza is absolutely amazing! To control the guilt, I made a whole wheat crust, cut the mozz cheese down to 4 ounces, and used a total of 2 tablespoons of olive oil - and I still got raves! My husband has already asked to have this again.
Reviewed by Ann D, 2008-10-28 This pizza is absolutely amazing! To control the guilt, I made a whole wheat crust, cut the mozz cheese down to 4 ounces, and used a total of 2 tablespoons of olive oil - and I still got raves! My husband has already asked to have this again.
Excellent and easy!
Reviewed by Nadia, 2008-05-09 I've made this twice now, and both times people were asking for the recipe! It's very easy and tasty. Restaurant quality!
Reviewed by Nadia, 2008-05-09 I've made this twice now, and both times people were asking for the recipe! It's very easy and tasty. Restaurant quality!
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