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| Baked or Grilled Onions |
6 medium onions, -- peeled
6 tablespoons butter or oil
Salt
Freshly ground black pepper |Preheat oven to 400 degrees.
Halve the onions and arrange them in a greased baking dish or on a greased
grill rack, dot with butter, and cook until tinged with black and brown,
nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more
butter or oil as necessary to keep moist. Season with salt and pepper.
Serve hot or chilled.
Yield: Serves 6
6 tablespoons butter or oil
Salt
Freshly ground black pepper |Preheat oven to 400 degrees.
Halve the onions and arrange them in a greased baking dish or on a greased
grill rack, dot with butter, and cook until tinged with black and brown,
nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more
butter or oil as necessary to keep moist. Season with salt and pepper.
Serve hot or chilled.
Yield: Serves 6
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| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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