1 Yellow Cake Mix -- or white
4 Eggs
1 Cup Oil
1/2 Cup Pecans
1 small can Mandarin Oranges In Juice -- drained
Frosting:
8 ounces Crushed Pineapple In Juice -- canned
3 Tablespoons Cornstarch
1 Cup Sugar
4 Bananas
1 Cup Milk
1 Box Vanilla Pudding Mix -- instant
8 ounces Cool Whip.
1/2 Cup Coconut Flakes
1/2 Cup Pecans
|Mix ingredients well and bake in floured 9 by 13 inch pan at 350 degrees
for 35 minutes or until brown.

Cool.

FROSTING:

Mix pineapple, including juice, with cornstarch and sugar. Cook over
medium heat, stirring constantly until thick and clear.

Cool and pour over cooled cake.

Slice bananas on top of pineapple layer.

Combine pudding mix with milk. Fold in Cool Whip. Add coconut and
pecans. Spread over cake.