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| Famous Lemon Cake |
3/4 cup butter or margarine
1 1/4 cups sugar
8 Egg yolks
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 teaspoon lemon juice
|Preheat oven to 325 degrees.
Cream butter with sugar until light and fluffy.
In a separate bowl, beat egg yolks until light and lemon colored; blend
into creamed mixture.
Sift together cake flour, baking powder and salt; resift 3 times.
Add the sifted ingredients in thirds, alternating with milk.
Add vanilla, grated lemon rind and lemon juice and beat 2 minutes.
Bake in a greased Bundt pan for 1 hour or until a straw inserted in the
center comes out clean.
1 1/4 cups sugar
8 Egg yolks
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 teaspoon lemon juice
|Preheat oven to 325 degrees.
Cream butter with sugar until light and fluffy.
In a separate bowl, beat egg yolks until light and lemon colored; blend
into creamed mixture.
Sift together cake flour, baking powder and salt; resift 3 times.
Add the sifted ingredients in thirds, alternating with milk.
Add vanilla, grated lemon rind and lemon juice and beat 2 minutes.
Bake in a greased Bundt pan for 1 hour or until a straw inserted in the
center comes out clean.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 6689 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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