3/4 cup butter -- softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water -- cold
1/2 cup coffee -- cold
1/2 cup kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites -- beaten
-----glaze-----
1 cup powdered sugar
1/2 cup kahlua
whip cream
|Preheat oven to 325:. Grease and flour bundt pan. Cream butter and sugar.
Add cocoa and egg yolks. Dissolve soda in water and combine with coffee
and kahlua; add to batter alternately with the flour. Add vanilla and fold
in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake
1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil
and freeze. About 1 hour before serving, remove from freezer and ice with
whip cream.