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| Bob Evan's Sausage Gravy |
1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits|Crumble sausage into a large skillet. Cook over
medium heat until browned, stirring occasionally. Stir
in flour until dissolved. Gradually stir in milk. Cook
until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits|Crumble sausage into a large skillet. Cook over
medium heat until browned, stirring occasionally. Stir
in flour until dissolved. Gradually stir in milk. Cook
until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1320 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Viscount De Cuisine
Reviewed by Robspierre, 2006-10-30 This is not the recipe used in the restaurants--this is from Bob Evan's website--not nearly as rich/tasty as the one served by them.
Reviewed by Robspierre, 2006-10-30 This is not the recipe used in the restaurants--this is from Bob Evan's website--not nearly as rich/tasty as the one served by them.
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