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| Carmel Apples |
12 tart apples, washed and dried
3/4 cup chopped salted peanuts
1 cup light corn syrup
dash of salt
1/2 cup butter
2 cups firmly packed brown sugar
1−14 ounce can of sweetened condensed milk
1 teaspoon vanilla|In 2 quart saucepan melt butter and add salt, syrup and sugar.
Cook over medium heat, stirring occasionally until mixture comes
to a full boil, 10−12 minutes. Stir in milk and continue cooking,
stirring occaisionally, until small amount of mixture dropped in
ice water forms a ball or candy thermometer reaches 245 F.
Remove from heat, stir in vanilla. Dip apples in carmel mixture.
Place coated apples on waxed paper. Put peanuts in a small
bowl so you can dip the apples in. Allow to dry completely
and then place in air tight container.
3/4 cup chopped salted peanuts
1 cup light corn syrup
dash of salt
1/2 cup butter
2 cups firmly packed brown sugar
1−14 ounce can of sweetened condensed milk
1 teaspoon vanilla|In 2 quart saucepan melt butter and add salt, syrup and sugar.
Cook over medium heat, stirring occasionally until mixture comes
to a full boil, 10−12 minutes. Stir in milk and continue cooking,
stirring occaisionally, until small amount of mixture dropped in
ice water forms a ball or candy thermometer reaches 245 F.
Remove from heat, stir in vanilla. Dip apples in carmel mixture.
Place coated apples on waxed paper. Put peanuts in a small
bowl so you can dip the apples in. Allow to dry completely
and then place in air tight container.
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| Recipe Information | ||||
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 1188 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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