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| Long John Silver's Battered Fish |
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self−rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt|Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop
in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.
2 Pounds Fresh cod fillets
1 Cup Self−rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt|Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop
in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 3782 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
Stop Posting These Phoney LJS Recipes!
Reviewed by Chef Daddy Pete, 2007-10-26 Why are these phoney LJS batter recipes polluting the internet? This batter isn't even close. I'm tired of people posting and emailing this foul tasting recipe.
Have you people ever tasted LJS batter. It's unbelievable! This phoney recipe tastes like chalk!
Reviewed by Chef Daddy Pete, 2007-10-26 Why are these phoney LJS batter recipes polluting the internet? This batter isn't even close. I'm tired of people posting and emailing this foul tasting recipe.
Have you people ever tasted LJS batter. It's unbelievable! This phoney recipe tastes like chalk!
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