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| Olive Garden Toscana Soup |
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4−inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length−wise,
then cut in 1/4−inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16−inch strips
1 1/2 cups sausage link − spicy, pre−cooked, cut in half
length−wise, then cut at an angle into 1/2−inch slices
3/4 cup heavy whipping cream|Place sausage link onto sheet pan and bake in 300 degree oven for
15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions
over medium heat until the onions are almost clear. Add garlic and
cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients then simmer for 5 more minutes and serve.
1 slice bacon, 1/4−inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length−wise,
then cut in 1/4−inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16−inch strips
1 1/2 cups sausage link − spicy, pre−cooked, cut in half
length−wise, then cut at an angle into 1/2−inch slices
3/4 cup heavy whipping cream|Place sausage link onto sheet pan and bake in 300 degree oven for
15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions
over medium heat until the onions are almost clear. Add garlic and
cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients then simmer for 5 more minutes and serve.
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Write Review Rating Recommend Print All owner's listing | Recipe Information | ||||
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| Average Visitor Rating: | 5.00 (Out of 5) | |||
| Number of ratings: | 1 | |||
| Hits: | 1840 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (2)
LOVE IT!!
Reviewed by Cristin, 2007-09-16 I was so happy when I found this recipe. I made this with the Chicken Alfredo and it was a BIG success.
Reviewed by Cristin, 2007-09-16 I was so happy when I found this recipe. I made this with the Chicken Alfredo and it was a BIG success.
Yum!
Reviewed by Heather, 2006-07-13 This is one of my favorite soups from any eatery. Since I wanted to make more, I added another quart of water and a cup of heavy cream. Instead of making bouillon, I just threw in some cubes while the potatoes simmered...it took about 6 to get it right as far as the taste goes. I went with kale and was very pleased as well. I great recipe to serve with warm bread.
Reviewed by Heather, 2006-07-13 This is one of my favorite soups from any eatery. Since I wanted to make more, I added another quart of water and a cup of heavy cream. Instead of making bouillon, I just threw in some cubes while the potatoes simmered...it took about 6 to get it right as far as the taste goes. I went with kale and was very pleased as well. I great recipe to serve with warm bread.
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