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| Panda Express Orange Chicken |
2 lbs. boneless chicken pieces, skinned
1 egg
1 1/2 teas. salt
white pepper
oil (for frying)
1/2 cup plus 1 Tbl. cornstarch
1/4 cup flour
1 Tbl. minced ginger root
1 teas. minced garlic
dash crushed hot red chiles
1/4 cup chopped green onions
1 Tbl. rice wine
1/4 cup water
1/2 to 1 teas. sesame oil
ORANGE SAUCE FOR STIR FRY:
2 teas. Minced zest and
1/4 c Juice from
1 lg Orange
1/2 teas. Sugar
2 Tbl. Chicken stock
1 Tbl. Light soy sauce|Combine all ingredients in small bowl and set aside.
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,
salt, pepper, and 1 T oil and mix well. Stir cornstarch and flour
together. Add chicken pieces, stirring to coat.
Heat oil for deep−frying in wok or deep−fryer to 375. Add chicken pieces,
a small batch at time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook or chicken will be tough.) Remove chicken from oil with
slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 T oil. Add ginger
and garlic and stir−fry until fragrant. Add and stir−fry crushed chiles
and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce
and bring to boil. Add cooked chicken, stirring until well mixed.
Stir water into remaining 1 T cornstarch until smooth.
Add to chicken and heat until sauce is thick. Stir in 1 teas. sesame oil.
Serve at once.
1 egg
1 1/2 teas. salt
white pepper
oil (for frying)
1/2 cup plus 1 Tbl. cornstarch
1/4 cup flour
1 Tbl. minced ginger root
1 teas. minced garlic
dash crushed hot red chiles
1/4 cup chopped green onions
1 Tbl. rice wine
1/4 cup water
1/2 to 1 teas. sesame oil
ORANGE SAUCE FOR STIR FRY:
2 teas. Minced zest and
1/4 c Juice from
1 lg Orange
1/2 teas. Sugar
2 Tbl. Chicken stock
1 Tbl. Light soy sauce|Combine all ingredients in small bowl and set aside.
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,
salt, pepper, and 1 T oil and mix well. Stir cornstarch and flour
together. Add chicken pieces, stirring to coat.
Heat oil for deep−frying in wok or deep−fryer to 375. Add chicken pieces,
a small batch at time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook or chicken will be tough.) Remove chicken from oil with
slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 T oil. Add ginger
and garlic and stir−fry until fragrant. Add and stir−fry crushed chiles
and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce
and bring to boil. Add cooked chicken, stirring until well mixed.
Stir water into remaining 1 T cornstarch until smooth.
Add to chicken and heat until sauce is thick. Stir in 1 teas. sesame oil.
Serve at once.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
| Number of ratings: | 0 | |||
| Hits: | 2546 | |||
| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
Reviews (1)
better then panda express orange chicken recipe
Reviewed by Trina W., 2009-04-07 2 Ibs boneless chicken breast
1 1/2 cup flour
2 tbls cornstarch
salt
pepper
2 eggs
oil
orange sauce
1/2 cup cornstarch
1 tbls flour
1 cup orange juice
2 tbls zest or orange
3 tbls zest of lemon
1 1/2 cup brown sugar
1/2 cup sugar
1/2 cup soy sauce
directions:
chicken:
1) cut boneless chicken breast into squares.
2) season flour with salt and pepper, then beat the eggs in a separate bowl.
3) dip chicken in egg then flour (repeat with each one)
4) heat oil. place chicken into heated oil.
sauce:
add cornstarch, flour, orange juice, zest or orange, zest of lemon, brown sugar, sugar, and soy sauce all together n a heated pot. wisk for 3 minutes, then let simmer for 10.
Prepare:
once all is done cooking, put all chicken (after being drained) into the sause pot, and mix together. after 5 minutes, use tongs and grab chicken and place on plate to serve! enjoy!
Reviewed by Trina W., 2009-04-07 2 Ibs boneless chicken breast
1 1/2 cup flour
2 tbls cornstarch
salt
pepper
2 eggs
oil
orange sauce
1/2 cup cornstarch
1 tbls flour
1 cup orange juice
2 tbls zest or orange
3 tbls zest of lemon
1 1/2 cup brown sugar
1/2 cup sugar
1/2 cup soy sauce
directions:
chicken:
1) cut boneless chicken breast into squares.
2) season flour with salt and pepper, then beat the eggs in a separate bowl.
3) dip chicken in egg then flour (repeat with each one)
4) heat oil. place chicken into heated oil.
sauce:
add cornstarch, flour, orange juice, zest or orange, zest of lemon, brown sugar, sugar, and soy sauce all together n a heated pot. wisk for 3 minutes, then let simmer for 10.
Prepare:
once all is done cooking, put all chicken (after being drained) into the sause pot, and mix together. after 5 minutes, use tongs and grab chicken and place on plate to serve! enjoy!
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