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| Pimento Cheese Spread |
1 pound (about) Colby cheese
1 − 2 oz. jar diced pimentos
1/4 cup Kraft mayonnaise|Start with the cheese at room temperature and mash it with a fork or hands,
and then mix in the pimentoes (don't drain them but don't use the whole jar either,
unless you really like pimentoes. Then add mayo until it is the right consistency.
It should be a light orange color. Allow to chill in refrigerator a few hours or
overnight if possible for the flavors to blend.
1 − 2 oz. jar diced pimentos
1/4 cup Kraft mayonnaise|Start with the cheese at room temperature and mash it with a fork or hands,
and then mix in the pimentoes (don't drain them but don't use the whole jar either,
unless you really like pimentoes. Then add mayo until it is the right consistency.
It should be a light orange color. Allow to chill in refrigerator a few hours or
overnight if possible for the flavors to blend.
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| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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