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| Rib Shack Bar−B−Q Sauce |
1 Cup Catsup
1 Tablespoon Worcestershire Sauce
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce|Combine all of the ingredients in a small saucepan. Heat to boiling, then
reduce the heat and simmer for 30 minutes. Makes enough sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
1 Tablespoon Worcestershire Sauce
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce|Combine all of the ingredients in a small saucepan. Heat to boiling, then
reduce the heat and simmer for 30 minutes. Makes enough sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
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| Average Visitor Rating: | 0.00 (Out of 5) | |||
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| Added: | 2005-10-08 13:58:58 | |||
| Last updated: | 2005-10-08 13:58:58 | |||
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