Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives. 1-1/2 cups California walnuts, toasted 1-1/2 cups bread crumbs, fresh, unseasoned 3 eggs (large) 2 tablespoons water 1 cup fl ...

4 heads Belgium endive 1/4 cup cranberries, dried 1/2 cup California walnuts, coarsely chopped Roquefort cheese, crumbled 1/2 cup Roquefort dressing, prepared* Trim the base of the endive using a diagonal cut, th ...

1 large onion, or more if needed to make 1 cup puree ? cup melted unsalted butter 6 tablespoons sugar 2 extra large eggs 1? teaspoons coarse salt 1? teaspoons baking powder 1? cups California walnuts, chopped coars ...

Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand, but you will need an electric mixer for the frosting. F ...

Walnuts Dash of oil (optional) 3 ways to toast walnuts: Bake walnuts on a cookie sheet, in a single layer, at 350?F for 8 to 10 minutes, checking frequently. Microwave walnuts in a single layer on a microwav ...