vannilla ice cream 1 half cup of cinnanmin pecans fudge strawberries Directions: Add the pecans on the ice cream and then add the melted fudge and last top it with strawberries and enjoy.

Sea bass (2 lb. size, filleted) 2 bobs of fennel 1/2 cup extra virgin olive oil 3/4 cup Pernod 1 garlic clove 2 pieces star anise 1/2 cup pitted black olives 2 tablespoons dill dash of salt dash of pepper ...

Ingredients:3 boneless, skinless chicken breasts approx. 1 tblsp. lemon pepper seasoning 2 tblsp. butter/margarine approx. 4 tblsp. molasses Instructions:Cut breasts into strips. In skillet, fry meat in butter or ...

Prep: 5 mins Cook: 10-15 mins Serves 2 225g ciabatta bread 1 1 tbsp olive oil 4 slices of trimmed Parma ham 1 (200g) bag crispy salad leaves 2 eggs For the dressing: 1 tbsp olive oil 1 tbsp white wi ...

I've worked for a long time to recreate the Aunt Jemima buttermilk mix that Quaker Oats was entrusted with and destroyed due to corporate greed and stupidity. They would not give me the old ingredient list after they cha ...

Ingredients * 1 pint fish stock * 4 oz unsalted butter, cut into small pieces * 4 halibut steaks, about 6 oz each * 1 tablespoon Pernod? * 4 shallots, chopped finely * Salt and pepper * 4 fl oz white wine ...

Ingredients * 1 tbs. olive oil * 1 cup chopped fennel bulb * 2 cup julienne onions * 3 tbs. minced shallots * 2 tbs. minced garlic * 1/2 cup Pernod * 1/2 cup peeled and chopped Italian plum tomatoes * 2 cu ...

2 skinless chicken breast fillets 1tbs capers 1tbs chilly 1tbs wholegrain mustard 1tbs garlic crushed 1/2 tbs balsamic vinegar 1/2 tbs olive oil 1 tsp lemon juice (fresh) method:- -Pocket each chicken bres ...

2- Boneless Skinless Chicken Breasts. (Or 4 Chicken tenderloins) 1- 26oz Jar spaghetti sauce. (flavor of your choice. Can be made from scratch) 1- 10oz Jar (for creamier sauce usr a 16oz jar) alfrado sauce. 1- 8o ...