1 pound ground beef
1/2 cup chopped onion
1 clove garlic -- crushed
1 tablespoon prepared mustard
16 ounces pork and beans -- canned
8 ounces tomato sauce
1 drops Biscuits -- see recipe

|Crumble ground beef into 2-quart microwave casserole; add onion and
garlic.

Cover loosely and microwave on high (100%) 3 minutes; break up beef and
stir. Cover and microwave until very little pink remains in beef, 2 to 3
minutes longer; drain.

Stir in mustard, pork and beans and tomato sauce.

Divide mixture among six 10 oz. microwaveable casseroles (about 2/3 cup
each).

Cover tightly and freeze.

Prepare Drop Biscuits.

For each serving, microwave 1 minute; rotate casserole 1/2 turn.
Microwave until biscuit is puffed and dry, 3/4 to 1 3/4 minutes longer.