6 pieces fillet steak
6 cloves garlic
6 tablespoons oil (olive preferably)
Butter for frying
Salt & Pepper
French Mustard

Sauce:
2 desert spoons worcestershire sauce
8 tablespoons cream
8 tablespoons claret/dry sherry
8 tablespoons tomato sauce

: Crush garlic and mix oil and salt in rub into fillets cover and marinate 2 hrs
: heat frypan and place butter in for frying cook steaks 2min to seal season uncooked
side with a little salt and pepper to taste. Turn steaks and smear sealed side with
mustard cook 2min or till cooked to liking.
: Remove steaks and let rest.
: reduce temperature and add to pan the wine and sauces bring to boil turn off heat and stir in cream. DO NOT ALLOW TO BOIL AT THIS STAGE.

: serve sauce over steaks and serv with jacket potatoes and greens
: Enjoy.