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| Blueberry Sauce For Waffles/Pancakes |
1 pound can blueberries
2 teaspoons cornstarch
1 teaspoon lemon juice
|Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.
2 teaspoons cornstarch
1 teaspoon lemon juice
|Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.
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