Chocolate crust (store bought or hershey crumb recipe)

layer 1:
8 Ounce cream cheese
3/4 c. powder suger
8 Ounces cool−whip
1 Teaspoon vanilla

Whip cheese till softened, add powdered sugar blend well, add remaining
ingredients, blending well, place in crust

layer 2:
1 lg. box chocolate pudding milk
Milk
cool−whip
chocolate curls

Make pudding as directed minus 1/2 c. milk.
Add to pie. Top with more coolwhip and chocolate curls.|